Every time I go to IKEA for shopping, I will buy a magic stick when I check out. On the way home, I can't help but directly kill most of them. I like the crisp shell of the Dharma stick. I like the flesh of the Dharma stick. It has strong wheat ... ...
Tell you secretly. The thinner the pancake is rolled out, the crisper the baked pot helmets will become. On the contrary, if you like the soft ones, make them a little thicker, and they will produce the effect of dough cakes.
Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration ... ...
As a native northerner, the most favorite food is bread, which is the main food for three meals a day. Usually, I don't have time to steam steamed bread at work, so I often go out to buy steamed bread. Recently, he was surrounded by flour by a s... ...
Braised pork. An indispensable delicacy on the table. Plus the taste of cooking it with coke, it's delicious. No need to drip it. I can see it from my friends who have no meat and no pleasure Hahaha streaky pork (also known as rib meat, three-la... ...
My little sister doesn't like eating. She made this and drank two bowls.
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration ... ...
Tofu is a little more frequent on my dining table. It's made almost three or four times a week. It's not just that adults are fed up with the same way. Children will gradually dislike eating. In order to attract a few of my family's food stomach... ...
I like steamed pumpkin and eggs for breakfast every day. Why don't you combine them?.? The process is simple and quick. It is nutritious and healthy for breakfast. The taste of sweet and soft glutinous food is delicious.
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
On the way home, my baby is exercising. I smell the fragrant smell of the pot helmets. I can't buy them at any time. I have to do it by myself.
It turns out that the cake in the bread is so wonderful. It has multiple tastes. It's delicious ✪ω✪
I'd like to share with you a sweet and sour way of making spareribs and quail eggs. Quail eggs are very rich in nutritional value, and have tonic effects on anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, va... ...
The skin is crispy, the heart is moist and soft. The cranberry Cupcake tastes sweet. With a cup of mellow coffee. A good day. From the morning.
I'm tired of boiled dumplings and steamed dumplings. Change to another pattern. Make a simple egg dumpling. Maybe you'll fall in love with this one. I make dumplings and wontons by myself. I can't make dumplings but buy frozen ones. -